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China in Seven Banquets

DuBois, Thomas David
China in Seven Banquets
Acaptivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastronomic adventure into the history of China's constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty's legendary "Tail-Burning" banquet, and the extravagant "complete Manchu-H...

CHF 31.90

Fieldwork in Modern Chinese History

DuBois, Thomas David / Kiely, Jan
Fieldwork in Modern Chinese History
This book explores how fieldwork has been used to research Chinese history in the past and new ways that others might use in it the future. It introduces the previous generations of scholars who ventured out of the archive to conduct local investigations in Chinese cities, villages, farms and temples.

CHF 60.90